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Name: Beer Batter Cheese Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 c Green Onions chopped; 1 12-oz can Beer (or substitute; 3 c Self-Rising Flour; 1/4 c Granulated sugar; 1 c Extra Sharp Cheddar Cheese

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INGREDIENTS

1/4 c Green Onions ; chopped
1 12-oz can Beer ; (or substitute
3 c Self-Rising Flour
1/4 c Granulated sugar
1 c Extra Sharp ; Cheddar Cheese

Servings

INSTRUCTIONS

The Cook and Kitchen Staff are offering you the final installment of some of the best recipes from "Our Daily Bread" collection. Todays recipe is simply a great-tasting and easy-to-prepare cheese bread. Perfect for sporting events and tailgate parties, it makes a great base for spinach dips and stacked sandwiches. We hope youve enjoyed our brief excursion into bread making and baking, because tomorrow were off to a land of one-dish main meals, which can only mean were giving you a peek at our creative casserole collection of recipes! Pre-heat oven to 350-F degrees and thoroughly grease the inside (bottom and all four sides) of a single loaf pan. Reserve. In a large mixing bowl, sift flour and sugar together. Add grated cheddar cheese and chopped green onions. Thoroughly mix all ingredients together. Add beer and stir until the ingredients are uniformly moistened. Spoon bread dough mixture into a well-greased loaf pan. Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped. Cool on a wire rack, and store in an airtight container. May freeze for up to 90 days. Slice to serve. Kitchen Staff Tip: Prepare your own self-rising flour! For every cup of all-purpose flour, add 1 teaspoon baking powder and 1/2 teaspoon salt. Simply sift together the ingredients and store at room temperature in an air-tight container. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Sep 14, 1998, converted by MM_Buster v2.0l.

NOTES

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Beer Batter Cheese Bread

1/4 c Green Onions chopped
1 12-oz can Beer (or substitute
3 c Self-Rising Flour
1/4 c Granulated sugar
1 c Extra Sharp Cheddar Cheese

The Cook and Kitchen Staff are offering you the final installment of some  of the best recipes from "Our Daily Bread" collection. Todays recipe is  simply a great-tasting and easy-to-prepare cheese bread. Perfect for  sporting events and tailgate parties, it makes a great base for spinach  dips and stacked sandwiches.    We hope youve enjoyed our brief excursion into bread making and baking,  because tomorrow were off to a land of one-dish main meals, which can only  mean were giving you a peek at our creative casserole collection of  recipes!    Pre-heat oven to 350-F degrees and thoroughly grease the inside (bottom and  all four sides) of a single loaf pan. Reserve.    In a large mixing bowl, sift flour and sugar together. Add grated cheddar  cheese and chopped green onions. Thoroughly mix all ingredients together.  Add beer and stir until the ingredients are uniformly moistened.    Spoon bread dough mixture into a well-greased loaf pan. Bake for  approximately 1 hour, or until the loaf is golden brown and emits a hollow  sound when tapped. Cool on a wire rack, and store in an airtight container.    May freeze for up to 90 days. Slice to serve.    Kitchen Staff Tip: Prepare your own self-rising flour! For every cup of  all-purpose flour, add 1 teaspoon baking powder and 1/2 teaspoon salt.  Simply sift together the ingredients and store at room temperature in an  air-tight container.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Sep 14, 1998, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 Serving (849g)
Recipe Makes: 1

Calories: 1945
Calories from Fat: 366 (19%)

Amt Per Serving		% DV

	Total Fat 40.7g	54 %
	Saturated Fat 24.4g	122 %
	Monounsaturated Fat 10.9g
	Polyunsanturated Fat 2.4g
Cholesterol 118.6mg		37 %
Sodium 4984.2mg		172 %
Potassium 641.6mg		17 %
Total Carbohydrate 301.4g		89 %
	Dietary Fiber 9.2g	37 %
	Sugars, other 292.2g
Protein 63.1g		90 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1945

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