Mix flour, cornmeal, eggs, salt, pepper and garlic powder in mixing bowl. Add enough beer, mixing thoroughly, to get the consistency of a thick pancake mix. Pour batter over shrimp or fish and let marinate for an hour or two and deep fry at 370 degrees. Consistent hot grease will float the shrimp or fish in a very short time. Drop shrimp or fish into hot grease, one at a time, to prevent them from sticking together. Recipe by: Sun Herald, 6-24-98 by LizaCooks@aol.com Posted to MM-Recipes Digest V4 #12 by firstname.lastname@example.org on Jun 08, 99
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|Serving Size: 1 Serving (3626g)|
|Recipe Makes: 1|
|Calories from Fat: 804 (15%)|
|Amt Per Serving||% DV|
|Total Fat 89.4g||119 %|
|Saturated Fat 22.5g||112 %|
|Monounsaturated Fat 24.9g|
|Polyunsanturated Fat 22.4g|
|Cholesterol 4838.8mg||1489 %|
|Sodium 3564.7mg||123 %|
|Potassium 5016mg||132 %|
|Total Carbohydrate 528.3g||155 %|
|Dietary Fiber 21.1g||85 %|
|Sugars, other 507.2g|
|Protein 484.7g||692 %|
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Calories per serving: 5196
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