Try this Beer-Batter Fried Shrimp recipe, or contribute your own.
Suggest a better description1. In small bowl, mix flour, beer, and salt. 2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels. 3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375F). 4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 6 | ||
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Calories: 163 | ||
Calories from Fat: 19 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 170.2mg | 52 % | |
Sodium 167.1mg | 6 % | |
Potassium 234.8mg | 6 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8.9g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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