Mix the flour, salt, pepper, oil and eggs together in a medium-large size bowl. Pour in the beer and whisk until thoroughly combined and lump-free. Peel the onions and slice them into about 3/8" thick rounds. Separate the rings. Dip the rings in the batter, shaking off any excess, and fry in batches in hot oil (375°) until golden brown, about 2-3 minutes. Turn and continue frying for another 1-2 minutes, until both sides are golden brown. Remove and drain on paper towels. Salt to taste.
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 281 (65%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 46.5mg||14 %|
|Sodium 513.2mg||18 %|
|Potassium 148.9mg||4 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 28.3g|
|Protein 5.3g||8 %|
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Calories per serving: 431
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