MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown. This batter also works well on other vegetables besides onion rings--and its great on fish, too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (385g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 458 (54%)|
|Amt Per Serving||% DV|
|Total Fat 50.9g||68 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 32.6g|
|Cholesterol 209.8mg||65 %|
|Sodium 1076.1mg||37 %|
|Potassium 366.9mg||10 %|
|Total Carbohydrate 79.7g||23 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 74.9g|
|Protein 13g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 849
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.