Beer Batter Shrimp
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INGREDIENTS
- 1 Cup Flour
- 1 Tablespoon Paprika
- 1/2 Teaspoon Salt
- 12 Oz. Can or Bottle of Beer
- 1/2 Teaspoon Worcestershire Sauce
- 1/4 Teaspoon Tabasco Sauce
- Vegetable Oil ; for frying
- 2 Lb. Shrimp ; peeled, deveined
- Flour ; for dredging
INSTRUCTIONS
In medium bowl, combine 1 cup flour, paprika and salt. Whisk in beer, Worcestershire sauce and Tabasco sauce. Cover; let stand at room temp at least 1 hour.
In large heavy sauce pot or deep fryer, heat about 3" of oil over medium-high heat to 375°. Dredge shrimp in flour, then dip in batter. Fry shrimp a few at a time, 2-3 minutes or until golden. Drain on paper towels.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (406g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1648 | ||
| Calories from Fat: 1339 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 148.8g | 198 % | |
| Saturated Fat 11.3g | 57 % | |
| Monounsaturated Fat 92.4g | ||
| Polyunsanturated Fat 42.4g | ||
| Cholesterol 229.8mg | 71 % | |
| Sodium 233.3mg | 8 % | |
| Potassium 428.8mg | 11 % | |
| Total Carbohydrate 40.6g | 12 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 38.1g | ||
| Protein 36.2g | 52 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1648
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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