Beer Batter Waffles
by Ali_R
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INGREDIENTS
INSTRUCTIONS
1. Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
2. Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (196g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 486 | ||
| Calories from Fat: 177 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.7g | 26 % | |
| Saturated Fat 11.1g | 55 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 182.7mg | 56 % | |
| Sodium 1003.4mg | 35 % | |
| Potassium 173.4mg | 5 % | |
| Total Carbohydrate 59.7g | 18 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 57.7g | ||
| Protein 12.3g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 486
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