Use this for batter-frying the veggie of your choice. Sift together the dry ingredients, then whisk in beer until smooth. Cover, and set in the refrigerator for 1 hour. Whisk again before using. (Makes about 2 cups.) Posted to MM-Recipes Digest by Recipes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (524g)|
|Recipe Makes: 1|
|Calories from Fat: 15 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 22mg||1 %|
|Potassium 327.7mg||9 %|
|Total Carbohydrate 159.5g||47 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 153.6g|
|Protein 17.8g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 828
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!