Use this for onion rings or fried chicken. The thicker the batter, the heavier the coating. Adjust to your preference. MIX EGGS AND FLOUR together, then thin out with beer and then seltzer. Makes 1 Cup
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|Serving Size: 1 Serving (341g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 55 (10%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 211.5mg||65 %|
|Sodium 1504mg||52 %|
|Potassium 254.4mg||7 %|
|Total Carbohydrate 90.1g||26 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 87.1g|
|Protein 18.2g||26 %|
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Calories per serving: 546
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