Puree peppers with egg. Stir in remaining ingredients and let set for up to one hour.
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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 26 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 3.3mg||1 %|
|Sodium 833mg||29 %|
|Potassium 405.3mg||11 %|
|Total Carbohydrate 109.3g||32 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 104.8g|
|Protein 17g||24 %|
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Calories per serving: 604
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