Beer-Battered Asparagus
by rotts4me
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INGREDIENTS
- 2 cups Gold Medal® all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon table salt
- 12 oz dark beer ; chilled
- Vegetable oil ; for deep frying
- 1 bunch asparagus ; trimmed cut into 3-inch pieces (fresh is best)
- Coarse sea salt ; if desired
- 1/2 lemon
- 2 tablespoons fresh parsley ; chopped
INSTRUCTIONS
In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth. In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip asparagus in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt. Squeeze lemon over fried asparagus; garnish with parsley. Serve warm.
For a nonalcoholic version, replace the beer with club soda or seltzer water.
If you’d like a dipping sauce for the asparagus, serve it alongside ranch dressing or mayonnaise mixed with lemon juice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1276g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 1926 | ||
| Calories from Fat: 64 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.1g | 9 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 9.8mg | 3 % | |
| Sodium 2622.9mg | 90 % | |
| Potassium 1469.5mg | 39 % | |
| Total Carbohydrate 379.1g | 112 % | |
| Dietary Fiber 18.7g | 75 % | |
| Sugars, other 360.4g | ||
| Protein 60.8g | 87 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1926
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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