Paired with zesty potato wedges, this easy beer-battered cod recipe has us longing for summer. Fish and chips, anyone?
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Serving Size: 1 serving (418g) | ||
Recipe Makes: 4 servings | ||
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Calories: 543 | ||
Calories from Fat: 274 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 126.4mg | 39 % | |
Sodium 170mg | 6 % | |
Potassium 1490mg | 39 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 28.2g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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