Beer Battered COD
by wsxdrfv1
This recipe is COD fish, but you can use shrimp instead. Just peeled and devein shrimp before cooking it.
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INGREDIENTS
- 1 bottle Vegetable oil ; for the fryer
- 1 cup McCormick Beer Batter Seafood Batter Mix
- 1 tablespoon Old Bay Seasoning
- 2/3 cup Beer or Water
- 1 1/2 pounds Cod fillets
INSTRUCTIONS
1. Pour vegetable oil into deep fryer or large heavy skillet, fill no more than 1/3 full.
2. Heat to 375 degrees F or on skillet medium heat.
3. Mix batter mix and Old Bay in medium bowl.
4. Add beer or water; stir until smooth.
5. Dip fish or shrimp into batter shake off excess.
6. Fry fish or shrimp a few pieces at a time, 3 to 5 minutes or until golden brown.
7. If using skillet turning once to brown evenly, and drain on paper towels.
Kitchen tip: You can also use Shrimp, Synagogue, Pollock, Halibut, or Tilapia for the Cod.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (115g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 100 | ||
| Calories from Fat: 12 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 48.8mg | 15 % | |
| Sodium 61.4mg | 2 % | |
| Potassium 473.5mg | 12 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 20.3g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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