In a medium bowl, mix together 1 1/2 cup flour and beer with a spoon.
Let stand for at least 3 hours at room temperature.
Mix eggs and milk in a small bowl.
In a separate bowl mix together 1/2 cup flour and salt and pepper.
Heat oil to 375 degrees F.
Dip each vegetable in the egg and milk mixture.
Dip the vegetable into the flour and seasoning mixture.
Dip the vegetable in the beer and flour mixture.
Place the vegetables into the oil and fry until golden brown.
Let cool and eat.
You can use pretty much any veggies you want
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (338g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 517 (68%)|
|Amt Per Serving||% DV|
|Total Fat 57.5g||77 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 33.9g|
|Polyunsanturated Fat 15g|
|Cholesterol 353.3mg||109 %|
|Sodium 134.1mg||5 %|
|Potassium 424.7mg||11 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 37.6g|
|Protein 16.9g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 755
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