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Name: Beer-Battered Onion Rings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 3 Onions; 2 cups All purpose flour; 1 cups Corn starch; 1 tbsp Baking powder; 1/4 tsp Cayenne pepper; 2 tsp Onion powder; 1 tsp Garlic powder; 2 tsp Salt; 3 tsp Paprika; 2 cups Dark beer; 1 cup Soda water; 1 cup Canola oil

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INGREDIENTS

3 Onions
2 cups All purpose flour
1 cups Corn starch
1 tbsp Baking powder
1/4 tsp Cayenne pepper
2 tsp Onion powder
1 tsp Garlic powder
2 tsp Salt
3 tsp Paprika
2 cups Dark beer
1 cup Soda water
1 cup Canola oil

Servings

INSTRUCTIONS

Mix dry ingredients together, making sure you break up all the clumps of paprika and other spices

Add soda water and beer until you get a pancake-batter-like consistency

Cut your onions into 1/2 inch rings and coat lightly in plain flour

Heat canola oil in a deep frying pan to 325 degrees

Dip your rings in beer batter, letting excess batter drip off

Fry in oil until golden brown

Add more oil as needed as you fry onion rings in batches

NOTES

I use sweet Vidalia onions for everything, but red onions also work well. My dark beer of choice for this is Newcastle.

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Nutrition

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Serving Size: 1 Serving (2403g)
Recipe Makes: 4 Servings

Calories: 10406
Calories from Fat: 5883 (57%)

Amt Per Serving		% DV

	Total Fat 653.6g	871 %
	Saturated Fat 361.5g	1808 %
	Monounsaturated Fat 231.3g
	Polyunsanturated Fat 33.4g
Cholesterol 0mg		0 %
Sodium 1590.8mg		55 %
Potassium 7653.2mg		201 %
Total Carbohydrate 1335.1g		393 %
	Dietary Fiber 123g	492 %
	Sugars, other 1212.2g
Protein 93.1g		133 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10406

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