Combine above ingredients with mixer. Place in refrigerator 1-2 hours covered before baking. Pour in greased muffin tins and bake at 400 for about 20 minutes or until golden brown. MRS DAVID HILL (LINDA) TEMPE, AZ From the book
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 6|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 75.8mg||2 %|
|Total Carbohydrate 57.6g||17 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 56.1g|
|Protein 6.1g||9 %|
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Calories per serving: 278
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