Try this Beer braised beef short ribs recipe, or contribute your own.
Suggest a better description1. Place ribs in 5-6 quart slow cooker. Add all ingredients.
2. Cover and cook 11-12 hours on low setting or 5.5-6 hours on high
Serve with mashed potatoes or hot buttered noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1490 | ||
Calories from Fat: 973 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.1g | 144 % | |
Saturated Fat 43.6g | 218 % | |
Monounsaturated Fat 46.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 396.9mg | 122 % | |
Sodium 285mg | 10 % | |
Potassium 1884.8mg | 50 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 11.5g | ||
Protein 110g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1490
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