In a large saucepan (big enough that brats will fit in one layer), add sauerkraut, sliced onion, and bay leaf. Top with brats.
Fill with beer. Bring brats and beer to a boil and reduce to a simmer.
Cover and let simmer 10 minutes.
Meanwhile preheat a grill pan and the broiler. Cut rolls lengthwise and place on a cookie sheet. Toast under broiler.
When brats are parboiled, transfer with tongs to the grill pan. Cook on grill only to achieve grill marks. Strain the kraut in a colander. Remove the bay leaf.
To serve, spread mustard on a roll. Top with kraut and brat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (475g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 249 (44%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 62.9mg||19 %|
|Sodium 1830mg||63 %|
|Potassium 660.5mg||17 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 42.2g|
|Protein 19.8g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 567
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