This recipe produces a most tender brisket with a sauce that is even better than the brisket. Keeps for a couple of days. For reheating, slice the brisket thinly and put into a frying pan, cover with sauce and reheat gently until brisket is warm.

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Name: Beer Braised Brisket
Prep time: 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 pounds Beef Brisket steak Trimmed with 1/4 inch fat layer; 1 medium While Onion Sliced; 1/2 pound Fresh white or crimini mushrooms Sliced; 1/2 cup Ketchup; 1/2 cup Nance's Chili Sauce; 2 tablespoons Brown sugar; 5-6 cloves Garlic Sliced; 12 ounces Beer Hoegaarden or Brother Theonious

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INGREDIENTS

4 pounds Beef Brisket steak ; Trimmed with 1/4 inch fat layer
1 medium While Onion ; Sliced
1/2 pound Fresh white or crimini mushrooms ; Sliced
1/2 cup Ketchup
1/2 cup Nance's Chili Sauce
2 tablespoons Brown sugar
5-6 cloves Garlic ; Sliced
12 ounces Beer ; Hoegaarden or Brother Theonious

Servings

INSTRUCTIONS

1. Season meat with salt and pepper and place in 9 X 13 inch pan

2. Cover brisket with mushrooms and onions

3. Combine ketchup, chili sauce, sugar, garlic and beer and pour over meat.

4. Cover first with a sheet of parchment paper and then tightly wrap with foil and bake at 300 degrees for 4 hours.

5. Remove parchment paper and foil, and bake uncovered for 35-40 minutes more.

6. Remove meat from pan, scraping back into the pan the mushrooms and onions from the top of the meat.

To make gravy:

1. Use an immersion blender, or a Vitamix, to blend all remaining pan ingredients into a gravy. Gravy will have a slightly thickened quality to it. slice the meat and pour the sauce over it.

2. Add salt, pepper, or other seasonings to taste. We like it as it.

NOTES

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Beer Braised Brisket

4 pounds Beef Brisket steak Trimmed with 1/4 inch fat layer
1 medium While Onion Sliced
1/2 pound Fresh white or crimini mushrooms Sliced
1/2 cup Ketchup
1/2 cup Nance's Chili Sauce
2 tablespoons Brown sugar
5-6 cloves Garlic Sliced
12 ounces Beer Hoegaarden or Brother Theonious

1. Season meat with salt and pepper and place in 9 X 13 inch pan
2. Cover brisket with mushrooms and onions
3. Combine ketchup, chili sauce, sugar, garlic and beer and pour over meat.
4. Cover first with a sheet of parchment paper and then tightly wrap with foil and bake at 300 degrees for 4 hours.
5. Remove parchment paper and foil, and bake uncovered for 35-40 minutes more.
6. Remove meat from pan, scraping back into the pan the mushrooms and onions from the top of the meat.

To make gravy:

1. Use an immersion blender, or a Vitamix, to blend all remaining pan ingredients into a gravy. Gravy will have a slightly thickened quality to it. slice the meat and pour the sauce over it.
2. Add salt, pepper, or other seasonings to taste. We like it as it.

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Nutrition

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Serving Size: 1 Serving (426g)
Recipe Makes: 6 Servings

Calories: 848
Calories from Fat: 520 (61%)

Amt Per Serving		% DV

	Total Fat 57.7g	77 %
	Saturated Fat 22.8g	114 %
	Monounsaturated Fat 25.8g
	Polyunsanturated Fat 2g
Cholesterol 205.6mg		63 %
Sodium 438.6mg		15 %
Potassium 1126mg		30 %
Total Carbohydrate 17.6g		5 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 17.3g
Protein 57.3g		82 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 848

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