Try this Beer-Braised Carnitas recipe, or contribute your own.
Suggest a better description1) Toast chiles in a dry large heavy pot over medium high heat until slightly puffed and lightly darkened on both sides, about 2 minutes. Remove from pot; let cool. Stem chiles and halve lengthwise; discard seeds.
2) Bring chiles, pork, beer, garlic, salt and 1 cup water to a boil in same pot. Reduce heat, cover, and simmer, stirring occasionally, until pork is fork-tender, 60-80 minutes.
3) Uncover pork; simmer until liquid evaporates and pork begins to brown 20-25 minutes. Continue to cook, stirring frequently and scraping bottom of pot, for about 1 minute.
Do ahead: Carnitas can be made 3 days ahead. Let cool. Cover and chill reheat with 1/2 cup water in a covered pot, adding more water if needed to keep pork moist.
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Serving Size: 1 Serving (2167g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 18 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 48.1mg | 1 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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