Try this Beer Brats in the NuWave recipe, or contribute your own.
Suggest a better description1. Place brats on 3-inch rack and cook at 400°F for 6-8 minutes per side.
2. Let brats rest for a few minutes, then slice and transfer to silicone liner pan.
3. Add remaining ingredients to silicone liner and replace on 3-inch rack.
4. Cook at 300°F for 5 minutes.
5. Stir and continue cooking for 5 additional minutes, or until onions reach desired tenderness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 34 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.3mg | 0 % | |
Potassium 66.8mg | 2 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 4.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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