Mix all 3 ingredients, being careful to add only enough beer to make a
Drop by spoonfuls onto lightly greased cookie sheet.
Bake at 450 degrees for 10 to 12 minutes or until brown.
NOTE: This is a yeast-tasting bread. Alcohol in beer cooks out.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 8|
|Calories from Fat: 78 (26%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 1.1mg||0 %|
|Sodium 715.4mg||25 %|
|Potassium 97.6mg||3 %|
|Total Carbohydrate 50.3g||15 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 49.1g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 304
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