Easy and Good.
Mix all 3 ingredients, being careful to add only enough beer to make a
doughy mixture.
Drop by spoonfuls onto lightly greased cookie sheet.
Bake at 450 degrees for 10 to 12 minutes or until brown.
NOTE: This is a yeast-tasting bread. Alcohol in beer cooks out.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (92g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 304 | ||
Calories from Fat: 78 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.6g | 11 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 715.4mg | 25 % | |
Potassium 97.6mg | 3 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 49.1g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.