Try this Beer Bread recipe, or contribute your own.
Suggest a better descriptionStir together mix and sugar. Stir in beer until moistened. Spoon into 12 greased 2 1/2" muffin cups. Let stand 15 minutes. Bake in preheated 400 degree oven 18 minutes or until golden brown.
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Serving Size: 1 Serving (420g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1039 | ||
Calories from Fat: 163 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 176.8mg | 54 % | |
Sodium 1264.4mg | 44 % | |
Potassium 3894mg | 102 % | |
Total Carbohydrate 123.8g | 36 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 123.8g | ||
Protein 83.5g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1039
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