Homemade beer bread

Still searching for what to cook ?

Name: Beer Bread
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups Flour; 3 teaspoons Baking powder; 1 teaspoon Salt; 1/4 Cup Sugar; 12 ounces Beer Room temperature; 1/4 Cup Butter Melted

Find the most delicious recipes here

INGREDIENTS

3 cups Flour
3 teaspoons Baking powder
1 teaspoon Salt
1/4 Cup Sugar
12 ounces Beer ; Room temperature
1/4 Cup Butter ; Melted

Servings

INSTRUCTIONS

Pre heat oven to 350

Mix all but butter together in bowl

Pour in loaf pan

Bake for 30 minutes

Pour melted butter over bread

Bake additional 20 minutes or until golden brown on top

Dark or flavored beer will add different tastes to bread

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1128g)
Recipe Makes: Servings

Calories: 2393
Calories from Fat: 434 (18%)

Amt Per Serving		% DV

	Total Fat 48.2g	64 %
	Saturated Fat 30.5g	152 %
	Monounsaturated Fat 12.6g
	Polyunsanturated Fat 1.8g
Cholesterol 131.8mg		41 %
Sodium 14550.6mg		502 %
Potassium 488.1mg		13 %
Total Carbohydrate 473.8g		139 %
	Dietary Fiber 0g	0 %
	Sugars, other 473.8g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2393

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe