Preheat oven to 350. Spray loaf pan with oil.
Beat together the flour, sugar, and beer. Beat until dough is smooth.
Spread dough in pan and bake 20 minutes.
After 20 minutes, pull the pan from the oven and quickly drizzle on the butter.
Return to oven and bake another 20 minutes.
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|Serving Size: 1 recipe (1261g)|
|Recipe Makes: 4|
|Calories from Fat: 376 (11%)|
|Amt Per Serving||% DV|
|Total Fat 41.8g||56 %|
|Saturated Fat 23g||115 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 91.5mg||28 %|
|Sodium 9784.4mg||337 %|
|Potassium 1038.7mg||27 %|
|Total Carbohydrate 681.8g||201 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 661.6g|
|Protein 76.2g||109 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3549
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