Preheat oven to 375 degrees. Grease (I use butter) a loaf pan and set aside. In a large bowl, combine flour, sugar and beer. Mix well. The mixture will be sticky. Pour into the loaf pan and bake for 55 minutes. In the last three minutes of baking, brush the top of the loaf with melted butter.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 20 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 5.1mg||2 %|
|Sodium 361.3mg||12 %|
|Potassium 42.2mg||1 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 26.5g|
|Protein 2.8g||4 %|
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Calories per serving: 149
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