Adjust oven rack to lower-middle position and heat oven to 375 degrees.
Mix flour, sugar, baking powder and salt in a large bowl.
Add beer (no sips!) and stir with a fork until just combined.
Turn dough onto a floured surface; knead quickly to form a ball.
Place bread on a baking sheet and confidently slit an X on top with a serrated or very sharp knife.
Brush load with egg wash.
Bake until golden brown, about 45 minutes.
Transfer to a wire rack to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 7 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.6mg||5 %|
|Sodium 98.8mg||3 %|
|Potassium 62.1mg||2 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 37.7g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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