Beer Bread
by penniann
You can have made-from-scratch bread - from heating the oven to serving - in under an hour.
INGREDIENTS
INSTRUCTIONS
Adjust oven rack to lower-middle position and heat oven to 375 degrees.
Mix flour, sugar, baking powder and salt in a large bowl.
Add beer (no sips!) and stir with a fork until just combined.
Turn dough onto a floured surface; knead quickly to form a ball.
Place bread on a baking sheet and confidently slit an X on top with a serrated or very sharp knife.
Brush load with egg wash.
Bake until golden brown, about 45 minutes.
Transfer to a wire rack to cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (81g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 189 | ||
| Calories from Fat: 7 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 17.6mg | 5 % | |
| Sodium 98.8mg | 3 % | |
| Potassium 62.1mg | 2 % | |
| Total Carbohydrate 38.9g | 11 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 37.7g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 189
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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