Beer Bread
by penniann
You can have made-from-scratch bread - from heating the oven to serving - in under an hour.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Adjust oven rack to lower-middle position and heat oven to 375 degrees.
Mix flour, sugar, baking powder and salt in a large bowl.
Add beer (no sips!) and stir with a fork until just combined.
Turn dough onto a floured surface; knead quickly to form a ball.
Place bread on a baking sheet and confidently slit an X on top with a serrated or very sharp knife.
Brush load with egg wash.
Bake until golden brown, about 45 minutes.
Transfer to a wire rack to cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (81g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 189 | ||
| Calories from Fat: 7 (4%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 17.6mg | 5 % | |
| Sodium 98.8mg | 3 % | |
| Potassium 62.1mg | 2 % | |
| Total Carbohydrate 38.9g | 11 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 37.7g | ||
| Protein 4.5g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 189
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.