Mix flour, sugar, and beer.
Pour into 9x5 greased bread pan.
Pour 1/2 of the melted butter over the top of the dough.
Bake at 350 degrees for 20 minutes.
Pour remaining butter over top of loaf.
Finish baking for 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (808g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 856 (40%)|
|Amt Per Serving||% DV|
|Total Fat 95.2g||127 %|
|Saturated Fat 58.8g||294 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 243.8mg||75 %|
|Sodium 15289.6mg||527 %|
|Potassium 527.2mg||14 %|
|Total Carbohydrate 255.2g||75 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 246.3g|
|Protein 34.9g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2118
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