NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
Makes 1 loaf
preheat oven 375*F
Mix dry ingredients together in a large mixing bowl. Pour the beer over the top and stir until just combined. The batter will be lumpy!
Place batter in greased 9 x 5 x 3 loaf pan
Pour 1/4 cup melted butter over the top of the bread dough.
Bake 1 hour, remove from pan and cool for at least 15 minutes
Allow beer bread to cool for 1/2 hour before slicing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (949g)|
|Recipe Makes: Servings|
|Calories from Fat: 1678 (48%)|
|Amt Per Serving||% DV|
|Total Fat 186.4g||249 %|
|Saturated Fat 118.1g||590 %|
|Monounsaturated Fat 48.4g|
|Polyunsanturated Fat 7g|
|Cholesterol 498.3mg||153 %|
|Sodium 12030.6mg||415 %|
|Potassium 436.5mg||11 %|
|Total Carbohydrate 461.8g||136 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 461.8g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3469
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