Try this Beer Bread recipe, or contribute your own.
Suggest a better descriptionMix together and put in greased loaf pan. My recipe doesnt have the temperature or time on it, but, I would guess 375 F for about 35 minutes. Honestly, this bread is good!! Posted to EAT-L Digest by Pat Hogberg
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Serving Size: 1 Serving (1048g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2702 | ||
Calories from Fat: 34 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 4992.6mg | 172 % | |
Potassium 588.2mg | 15 % | |
Total Carbohydrate 603.5g | 178 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 592.9g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2702
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