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Name: Beer Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 3 cups self rising flour; 1/2 cup sugar; 12 ounces beer; 2 tablespoons butter - melted

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INGREDIENTS

3 cups self rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons butter - melted

INSTRUCTIONS

PREHEAT OVEN TO 350 DEGREES. SPRAY A 9 x 5 LOAF PAN.

Mix flour, sugar and beer together, stirring just until blended. Pour into greased pan. Spread the melted butter over the top of the loaf the LAST 10 MINUTES OF BAKING. Bake at 350 for 1 hour.

NOTES

Spoon the flour into the measuring cup when measuring. Also, do not overstir the batter.

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Nutrition

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Serving Size: 1 Serving (111g)
Recipe Makes: 10 Servings

Calories: 273
Calories from Fat: 27 (10%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.4g
Cholesterol 6.1mg		2 %
Sodium 3661.7mg		126 %
Potassium 93.8mg		2 %
Total Carbohydrate 51.1g		15 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 49.3g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 273

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