Preheat oven to 350°F
Lightly grease a 9 x 5 loaf pan.
In a large bowl, combine the all purpose flour, whole wheat flour, baking powder, salt and brown sugar and then mix well.
Add 1/4 cup honey and the beer and stir well.
Pour the mixture into the pan.
Melt and mix the extra butter and honey, and then brush it over the dough.
Bake for 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1216g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 179 (8%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 45.2mg||14 %|
|Sodium 517mg||18 %|
|Potassium 1706.7mg||45 %|
|Total Carbohydrate 419.5g||123 %|
|Dietary Fiber 27.1g||108 %|
|Sugars, other 392.4g|
|Protein 58g||83 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2129
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