Try this Beer-Brined Grilled Pork Chops recipe, or contribute your own.
Suggest a better descriptionCombine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry. Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of pork chops. Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.
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Serving Size: 1 Serving (2235g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2691 | ||
Calories from Fat: 976 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.4g | 145 % | |
Saturated Fat 35.9g | 180 % | |
Monounsaturated Fat 42.5g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 823.9mg | 253 % | |
Sodium 17666.9mg | 609 % | |
Potassium 5154.4mg | 136 % | |
Total Carbohydrate 141.5g | 42 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 138.5g | ||
Protein 252.1g | 360 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2691
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