Try this Beer Can Chicken and Baked Potatoes recipe, or contribute your own.
Suggest a better descriptionBAKE:
1) Preheat oven to 400 degrees. Mash the garlic with the thyme, then mix in 3 tbsp olive oil and salt and pepper. Rub all over the chicken, inside and out.
2) Stand a half-full can of beer in a roasting tray, then set the chicken upright with the cavity over the can. Scrub and prick the potatoes all over, place in tray, and coat with 1 tbsp oil and a pinch of salt.
3) Bake the chicken on the middle rack with the potatoes on the rack underneath for a total of 1 hour 25 minutes.
GLAZE:
1) Mix the honey, Worcestershire, and ketchup.
2) After 1 hour 10 minutes brush the chicken with some glaze.
3) Reduce the heat to 300 degrees and cook for the final 15 minutes, glazing every 5 minutes until sticky and delicious.
CARVE:
1) Move the chicken to a carving board and insert a sharp knife into the thigh - if juices run clear, it's ready.
Use a free range chicken. It may cost more, but it is raised without hormones or antibiotics and is tastier and better for you.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 722 | ||
Calories from Fat: 376 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.8g | 56 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 203.3mg | 63 % | |
Sodium 344.8mg | 12 % | |
Potassium 1139.9mg | 30 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 27.1g | ||
Protein 52.3g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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