I picked up a recipe for Beer-Cheese Bread at my local Publix Supermarket while shopping for bread making supplies. The recipe, according to the recipe card, is courtesy of Cooking Light Magazine. The bread was a hit with my family. It went well with spaghetti and red wine. Rather than follow the recipes procedure exactly, I used the dough cycle on Regal my bread machine and got excellent results. Dissolve sugar and yeast in warm beer in a large bowl; let stand 5 minutes. Stir in 2 1/4 cups flour and next six ingredients to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Divide dough in half, and shape each portion into a 6-inch round loaf. Place loaves 4 inches apart on a large baking sheet coated with cooking spray. Brush tops of dough with egg white and sprinkle with sesame seeds. Make 1/8-inch-deep cuts in a lattice design across tops of loaves. Let rise in a warm place (85F), free from drafts, 1 hour and 15 minutes or until doubled in bulk. Bake at 375F for 15 minutes or until loaves sound hollow when tapped. Cool on wire racks. Yield: Two loaves, eight servings each (about 119 calories per wedge). Per Serving: Protein 5.6g; Carbohydrates 16.8g; Fat 3.1g; Cholesterol 20 mg; Iron 0.7mg; Sodium 175mg; Calcium 90mg >From: "Ronald L. Ploude"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 14 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 13.5mg||4 %|
|Sodium 13.9mg||0 %|
|Potassium 112.3mg||3 %|
|Total Carbohydrate 56.3g||17 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 54.5g|
|Protein 9.5g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 282
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!