Try this Beer Cheese Dip recipe, or contribute your own.
Suggest a better descriptionBeat the first three ingredients until well blended.
Stir in cheddar cheese by hand. *if dip is too thick, add a little beer to thin it down
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1098 | ||
Calories from Fat: 787 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.5g | 117 % | |
Saturated Fat 55.7g | 278 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 1642.6mg | 57 % | |
Potassium 280.1mg | 7 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.2g | ||
Protein 66.1g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1098
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