Beat the first three ingredients until well blended.
Stir in cheddar cheese by hand. *if dip is too thick, add a little beer to thin it down
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (343g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 787 (72%)|
|Amt Per Serving||% DV|
|Total Fat 87.5g||117 %|
|Saturated Fat 55.7g||278 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 277.2mg||85 %|
|Sodium 1642.6mg||57 %|
|Potassium 280.1mg||7 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.2g|
|Protein 66.1g||94 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1098
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