Using a food processor, blend the above ingredients. Add the pistachios last so they won't be pulverized. Chill. This always improves with age.
Makes one quart.
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|Serving Size: 1 Serving (577g)|
|Recipe Makes: Servings|
|Calories from Fat: 277 (68%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 15.8mg||5 %|
|Sodium 614.2mg||21 %|
|Potassium 725.7mg||19 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 20.8g|
|Protein 9.6g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 405
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