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Name: Beer & Cheese Potato Chowder
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 5
Cuisine: American
Ingredients: 6 medium Russet potatoes chopped; 1 medium Onion chopped; 1 medium Celery stalk chopped; 1 medium Carrot finely chopped; 1 each Garlic clove minced; 1/4 teaspoon Pepper; 14 ounce Chicken Broth; 12 ounce Beer; 2 cups Cheese, American and Ceddar blend shredded; 1/2 cup Cream

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INGREDIENTS

6 medium Russet potatoes ; chopped
1 medium Onion ; chopped
1 medium Celery stalk ; chopped
1 medium Carrot ; finely chopped
1 each Garlic clove ; minced
1/4 teaspoon Pepper
14 ounce Chicken Broth
12 ounce Beer
2 cups Cheese, American and Ceddar blend ; shredded
1/2 cup Cream

INSTRUCTIONS

1. In a 3 to 4 quart slow cooker, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix. Pour broth and beer over vegetables.

2. Cover; cook on Low setting for 6 to 8 hours.

3. About 10 minutes before serving, coarsely mash vegetables with potato masher or fork. Add cheese and cream; stir until cheese is melted. Cover; cook and additional 5 minutes or until thoroughly heated. Top with croutons if desired.

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Nutrition

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Serving Size: 1 Serving (438g)
Recipe Makes: 4 Servings

Calories: 332
Calories from Fat: 86 (26%)

Amt Per Serving		% DV

	Total Fat 9.6g	13 %
	Saturated Fat 5.7g	29 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.5g
Cholesterol 32.9mg		10 %
Sodium 284.1mg		10 %
Potassium 1206.9mg		32 %
Total Carbohydrate 50.9g		15 %
	Dietary Fiber 3.6g	15 %
	Sugars, other 47.2g
Protein 8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 332

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