Beer Cheese Soup with German Smoked Sausage
by mtnmike
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INGREDIENTS
- 2 pounds Cream cheese
- 2 pounds Velvetta
- 2 quarts Pumphouse Beer
- 1/4 cup Shallots minced
- 1/2 quart Whipping cream
- 4 to 5 German Smoked Sausage ; Cut in half, slice in 1/2 inch pieces
INSTRUCTIONS
Melt and blend ingredients over low heat. Sautee sausage and add to soup.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1963g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6256 | ||
| Calories from Fat: 4957 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 550.8g | 734 % | |
| Saturated Fat 331.1g | 1656 % | |
| Monounsaturated Fat 90.1g | ||
| Polyunsanturated Fat 14.5g | ||
| Cholesterol 1875.7mg | 577 % | |
| Sodium 16525.3mg | 570 % | |
| Potassium 4499.1mg | 118 % | |
| Total Carbohydrate 135.4g | 40 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 135.4g | ||
| Protein 204.5g | 292 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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