Melt and blend ingredients over low heat. Sautee sausage and add to soup.
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|Serving Size: 1 Serving (1963g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4957 (79%)|
|Amt Per Serving||% DV|
|Total Fat 550.8g||734 %|
|Saturated Fat 331.1g||1656 %|
|Monounsaturated Fat 90.1g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 1875.7mg||577 %|
|Sodium 16525.3mg||570 %|
|Potassium 4499.1mg||118 %|
|Total Carbohydrate 135.4g||40 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 135.4g|
|Protein 204.5g||292 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6256
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