Try this Beer Cheese Soup with German Smoked Sausage recipe, or contribute your own.
Suggest a better descriptionMelt and blend ingredients over low heat. Sautee sausage and add to soup.
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Serving Size: 1 Serving (1963g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6256 | ||
Calories from Fat: 4957 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 550.8g | 734 % | |
Saturated Fat 331.1g | 1656 % | |
Monounsaturated Fat 90.1g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 1875.7mg | 577 % | |
Sodium 16525.3mg | 570 % | |
Potassium 4499.1mg | 118 % | |
Total Carbohydrate 135.4g | 40 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 135.4g | ||
Protein 204.5g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6256
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