Beer Cheese Soup with Popcorn
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INGREDIENTS
- 1 c Onion ; chopped
- 12 oz Beer
- Black Pepper ; to taste
- 2 c Popcorn; popped
- 2 Garlic ; minced
- 1 c Chicken broth
- 2 c Half and half
- 1/4 c Flour
- 1/4 c Margarine
- 1/2 c Celery ; chopped
- 1/4 c Fresh parsley ; chopped
- 3 ts Dry mustard
- 1/2 c Carrot ; chopped
- 2 1/2 c American cheese
INSTRUCTIONS
1. Melt margarine in a large saucepan or dutch oven over medium heat. 2. Stir in onions, celery, carrots, parsley and garlic. Cook 5-6 minutes or until vegetables are tender-crisp 3. Stir in flour, mustard and pepper and mix well; cook 1 minute stirring constantly. 4. Gradually add half and half and chicken broth; mix well. 5. Cook uncovered over medium heat 10-15 minutes or until soup is thickened and thouroughly heated. 6. Stir in cheese and beer, cook 5-8 minutes until cheese is melted; do not boil. 7. Ladle into individual serving bowls, garnish with popcorn. Recipe by: Pillsbury Soup Chili & Bread Recipes Posted to recipelu-digest Volume 01 Number 382 by RecipeLu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (356g) | ||
| Recipe Makes: 7 | ||
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| Calories: 558 | ||
| Calories from Fat: 386 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.9g | 57 % | |
| Saturated Fat 20.4g | 102 % | |
| Monounsaturated Fat 15.1g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 89.2mg | 27 % | |
| Sodium 618.8mg | 21 % | |
| Potassium 444.9mg | 12 % | |
| Total Carbohydrate 25.6g | 8 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 22.7g | ||
| Protein 16.5g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 558
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