Try this Beer Cheese Soup with Popcorn recipe, or contribute your own.
Suggest a better description1. Melt margarine in a large saucepan or dutch oven over medium heat. 2. Stir in onions, celery, carrots, parsley and garlic. Cook 5-6 minutes or until vegetables are tender-crisp 3. Stir in flour, mustard and pepper and mix well; cook 1 minute stirring constantly. 4. Gradually add half and half and chicken broth; mix well. 5. Cook uncovered over medium heat 10-15 minutes or until soup is thickened and thouroughly heated. 6. Stir in cheese and beer, cook 5-8 minutes until cheese is melted; do not boil. 7. Ladle into individual serving bowls, garnish with popcorn. Recipe by: Pillsbury Soup Chili & Bread Recipes Posted to recipelu-digest Volume 01 Number 382 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (356g) | ||
Recipe Makes: 7 | ||
|
||
Calories: 558 | ||
Calories from Fat: 386 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.9g | 57 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 89.2mg | 27 % | |
Sodium 618.8mg | 21 % | |
Potassium 444.9mg | 12 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 22.7g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.