Melt margarine in Dutch oven over medium heat. Cook onion in butter, stirring occasionally, until tender. STir in beer, carrots and celery. Heat to boiling, reduce heat. Cover and simer 10 minutes.
Stir in remaining ingredients except sour cream and cheese. heat to boiling, reduce heat. Cover and simmer 30 minutes, remove from heat. Stir in sour cream, sprinkle with cheese.
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|Serving Size: 1 recipe (7068g)|
|Recipe Makes: 4|
|Calories from Fat: 10038 (85%)|
|Amt Per Serving||% DV|
|Total Fat 1115.3g||1487 %|
|Saturated Fat 657.5g||3287 %|
|Monounsaturated Fat 289.7g|
|Polyunsanturated Fat 46.1g|
|Cholesterol 2990.9mg||920 %|
|Sodium 7980mg||275 %|
|Potassium 8819.8mg||232 %|
|Total Carbohydrate 222g||65 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 210g|
|Protein 197.7g||282 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11764
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