Beer Cheese Soup
by carolwood
Savory and very flavorful veggie soup
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INGREDIENTS
- 4 each Chicken bouillon cubes
- 3 cups Water
- 1 can Beer
- 1 cup Celery ; diced
- 1-1/2 cup Onion ; diced
- 4 cups Potato ; cubed
- 1 cup Carrots ; diced
- 2 ears Corn ; sliced off the cob
- 1 can Cream of Celery soup
- 1 can Cream of Chicken soup
- 16 ounces Velveeta cheese ; cubed
- 1 teaspoon Salt
- 2 teaspoon Ground black pepper
- 2 teaspoon Garlic salt
- 1 tablespoons Kelley's chalula seasoning
INSTRUCTIONS
Cook the bouillon cubes, water, beer, celery and onion covered for about 20 minutes.
Add the potatoes, carrots and corn and cook until tender - another 20 minutes
Add the canned soup and cheese, heat on low until the cheese is melted and the soup is hot.
Serve with some crusty bread.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (441g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 461 | ||
| Calories from Fat: 244 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.1g | 36 % | |
| Saturated Fat 14g | 70 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 70.3mg | 22 % | |
| Sodium 1521.9mg | 52 % | |
| Potassium 559.3mg | 15 % | |
| Total Carbohydrate 33g | 10 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 29.8g | ||
| Protein 19.9g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 461
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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