Cook the bouillon cubes, water, beer, celery and onion covered for about 20 minutes.
Add the potatoes, carrots and corn and cook until tender - another 20 minutes
Add the canned soup and cheese, heat on low until the cheese is melted and the soup is hot.
Serve with some crusty bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (441g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 244 (53%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 70.3mg||22 %|
|Sodium 1521.9mg||52 %|
|Potassium 559.3mg||15 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 29.8g|
|Protein 19.9g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 461
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!