Recipe By : 94th Aero Squadron Restaurant Place 6 c. of the milk in a soup pot. Add Tabasco and Worcestershire and stir. Place over medium-low heat. Add onions to a pot and saute in margarine over medium-high heat until transparent. Add the chicken broth/base and continue to cook and stir for 3-4 minutes. Add to the milk. When the milk starts to steam, mix the cornstarch with the reserved 1 c. milk. Gradually stir into the steaming milk. When the mixture gets very thick, add the cheese, stirring constantly. Stir in the beer, including the foam. Strain out the onion and serve. Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Oct 16, 1998,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (325g)|
|Recipe Makes: 8|
|Calories from Fat: 141 (48%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 50.9mg||16 %|
|Sodium 420.7mg||15 %|
|Potassium 451.3mg||12 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 16g|
|Protein 18.6g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!