Try this beer cheese soup recipe, or contribute your own.
Suggest a better descriptionIn a heavy pan, melt butter and mix flour over low flame, stirring for 5 minutes. Add hot chicken broth then cream, mix until smooth and thick. Add cheese slowly, stirring until it`s all melted and soup is smooth. Add Worchestershire sauce and chives. Add beer stirring constantly for 15 minutes. Serve piping hot with popcorn on top.
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Serving Size: 1 Serving (530g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1479 | ||
Calories from Fat: 843 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.6g | 125 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 244mg | 75 % | |
Sodium 833.2mg | 29 % | |
Potassium 423.4mg | 11 % | |
Total Carbohydrate 126.8g | 37 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 122.4g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1479
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