In a heavy pan, melt butter and mix flour over low flame, stirring for 5 minutes. Add hot chicken broth then cream, mix until smooth and thick. Add cheese slowly, stirring until it`s all melted and soup is smooth. Add Worchestershire sauce and chives. Add beer stirring constantly for 15 minutes. Serve piping hot with popcorn on top.
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|Serving Size: 1 Serving (530g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 843 (57%)|
|Amt Per Serving||% DV|
|Total Fat 93.6g||125 %|
|Saturated Fat 58.6g||293 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 244mg||75 %|
|Sodium 833.2mg||29 %|
|Potassium 423.4mg||11 %|
|Total Carbohydrate 126.8g||37 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 122.4g|
|Protein 17.9g||26 %|
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Calories per serving: 1479
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