A quick weeknight soup. Pairs nicely with buttered crackers.
Saute' butter and onion. Stir in remaining ingredients and cook through till warm.
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 817 | ||
Calories from Fat: 492 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 181.7mg | 56 % | |
Sodium 1889.2mg | 65 % | |
Potassium 1113.4mg | 29 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 39.5g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 817
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