1. Mix soups with cold water, bring to a boil.
2. Reduce heat and simmer until thick.
3. Slowly add cheese spread stirring constantly until melted and smooth.
4. Add 1/2 can beer. Heat thoroughly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 145 (63%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 41.6mg||13 %|
|Sodium 1491.9mg||51 %|
|Potassium 207.2mg||5 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.5g|
|Protein 12.6g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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