Not only good for veggie but for seafood and chicken
Combine the flour, egg, butter, salt and beer in a blender or processor or bowl. Beat until the batter is smooth. Let the batter stand, covered, for 4 hours before using. Have vegetables well drained and patted dry if they have been washed. Cut into 1-inch pieces or use whole flowerets; leaving green beans and mushrooms whole. Dip in batter and fry in about 1 1/2 inches of oil. about 5-7minutes . Remove and drain on paper towels.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 367 | ||
Calories from Fat: 52 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 43.3mg | 1 % | |
Potassium 19.9mg | 1 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 77.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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