Try this Beer mustard recipe, or contribute your own.
Suggest a better description1. Cover brown and yellow mustard seeds with vinegar and only 2 cups of beer. Refrigerate over night.
2. Mix 2 cups beer, sugar, honey, salt, turmeric, and allspice. Bring to boil over medium heat and let cool.
3. Purée everything together and refrigerate overnight before serving.
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Serving Size: 1 (1018g) | ||
Recipe Makes: 1 | ||
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Calories: 1915 | ||
Calories from Fat: 340 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1006.1mg | 35 % | |
Potassium 1649.2mg | 43 % | |
Total Carbohydrate 364.3g | 107 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 343.6g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1915
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