Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe if anyone needs it reposted... its a killer for tang! Kylli KYLLIKKI FULLER (BHHJ17B) Reformatted by Elaine Radis
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|Serving Size: 1 Serving (544g)|
|Recipe Makes: 1|
|Calories from Fat: 17 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 18mg||1 %|
|Potassium 296.7mg||8 %|
|Total Carbohydrate 155.7g||46 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 150.7g|
|Protein 21g||30 %|
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Calories per serving: 836
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