Preheat the oven to 350F. and grease and flour a loaf pan, 9 by 5 by 3 inches. In a large bowl whisk together the flour, the salt, the baking soda, and the baking powder, add the egg, the beer, the tomatoes with the reserved oil, and the olives, and stir the batter until it is just combined. Turn the batter into the pan and bake the bread in the middle of the oven for 40 minutes, or until a tester comes out clean. Turn the bread out onto a rack and let it cool. Makes 1 loaf. Gourmet October 1993
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|Serving Size: 1 Serving (912g)|
|Recipe Makes: 1|
|Calories from Fat: 154 (8%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 6787.1mg||234 %|
|Potassium 1642.3mg||43 %|
|Total Carbohydrate 355.6g||105 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 339g|
|Protein 54.6g||78 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1908
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